Grilled Shrimp Foil Packets
MAY 20, 2019 by LAUREN MIYASHIRO
YIELDS: 4 SERVINGS
PREP TIME: 0HOURS 10MINS
COOK TIME: 0HOURS 15MINS
TOTAL TIME: 0HOURS 25MINS
INGREDIENTS
- 1 1/2 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-in pieces
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. Old Bay seasoning
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley
- 1 lemon, sliced into thin wedges
- 4 tbsp. butte
DIRECTIONS
- Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly overthe foil sheets. Drizzle with oil, then add Old Bay seasoning and season to tastewith salt and pepper. Toss gently to combine. Top each mixture with parsley,lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on grill and cook until just cooked through, about 15 to 20minutes (or transfer to oven and bake for 20 minutes)
Source : delish.com
