HEALTHY YOGURT OAT MUFFINS {WITH BLUEBERRIES OR CHOCOLATE CHIPS!}

HEALTHY YOGURT OAT MUFFINS {WITH BLUEBERRIES OR CHOCOLATE CHIPS!}
They are fabulous!  I just made them this morning.  I was looking for a heartier, protein muffin but still wanted some sweetness and cinnamon.  Instead of blueberries and chocolate chips I used walnuts.  My husband and I love them.  Perfect amount of sweetness.  Oh and I used part plain and part vanilla yogurt.   I took advice from another reviewer and baked them at 350 for 20 minutes since my pan is dark.  Super moist but done all the way. 
INGREDIENTS

•  1/4 cup milk
•  1 large egg
•  1 to 2 cups blueberries or chocolate chips
•  1 teaspoon baking powder
•  4 tablespoons butter or coconut oil, melted
•  1 teaspoon vanilla
•  1 cup (8 ounces) plain Greek yogurt
•  1/3 cup honey
•  1/4 teaspoon cinnamon (optional)
•  1/4 teaspoon salt
•  1 cup (3.5 ounces) old-fashioned rolled oats
•  3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour)
•  1/2 teaspoon baking soda

Source : melskitchencafe.com