Slow Cooker Chicken Enchilada Casserole
I love this recipe. I don’t like olives, so I added a can of rinsed black beans, can of chopped green chilies, and chopped onion with the corn tortillas. Awesome.
I’m making this for the first time tonight. It looks wonderful in the crockpot. Looking forward for dinner.
It was very easy to make. I expect to be making this again.
Super easy & everyone loves it. Have made several times, fool proof.
Ingredients
- 28 oz. can Red Enchilada Sauce I use El Pato Brand
- 1½ lbs. boneless skinless raw chicken breasts
Add these items at the end:
- 3 cups grated cheddar cheese divided
- 3.8 oz. can black olives divided
- 10 corn tortillas I used an entire 11.7 ounce bag
See More At : themagicalslowcooker.com
