Waffled Bacon & Cheddar Grits

Waffled Bacon & Cheddar Grits
Ingredients

• Melted butter
• 2 cups Overnight Slow-Cooker Grits, cooled completely
• 4 Oven-Roasted Bacon slices, crumbled 
• 1 cup (4-oz.) shredded sharp Cheddar cheese 

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