Carmelina’s Christmas Fish Salad
Ingredients
- 1½ pounds squid, cleaned
- 1 pound medium-sized shrimp, cleaned
- 1 pound octopus, cleaned (can also purchase high-quality canned version)
- ½ cup parsley, chopped
- 1 medium size red onion, chopped small
- 5–6 pieces celery, center stalks only, diced
- 1 red sweet pepper in vinegar, diced
- 4 cloves garlic, chopped
- ½ cup extra-virgin olive oil
- 3 lemons, juiced
- ½ cup green and black olives, chopped
- Salt and pepper, to taste
Source : winemag.com
