Crispy Cheddar Chicken
This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake a
Ingredients
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
Sauce:
- 1 10 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Source : jamiecooksitup.net
