Ham and Eggs Cups
Great recipe!! I had to cook a while longer added green onion for taste ... small batch to try out recipe First time I put the raw eggs into the cups and cooked 10 minutes. Since I’m putting them in the fridge, I wanted them to be a little underdone so I did 10 minutes and they were cooked through and didn’t get chewy when reheated. Needs a kick though. Second batch I made with egg beaters to cut the cholesterol and calories. Added some diced jalapeño.
Ingredients
- 6 slices ham (deli-style)
- 6 eggs
- 1/2 cup shredded cheddar cheese
- black peppe
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