Keto Cheesecake Brownies
Fudgy Keto Cheesecake Brownies with a thick cheesecake swirl! An easy Keto dessert!
Ingredients
- For the brownies:
- 8 tablespoons butter, melted
- 3/4 cup Swerve granulated sugar substitute. (Erythritol only, no substitutions)
- 1/3 cup unsweetened cocoa powder
- 2 eggs, beaten
- 1/2 teaspoon salt
- 3/4 cup almond flour
- For the cheesecake layer:
- 4 ounces softened cream cheese
- 3 tablespoon swerve sweetener (confectioners best here instead of granulated, but granulated will work if it is all you have)
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
See More At : maebells.com
