PEPPERMINT BARK VARIATIONS
This is a basic recipe for this classic holiday treat, but you can absolutely customize it to your liking. I often make changes to the recipe, some of my favorite variations include
INGREDIENTS
- 12 ounces semisweet chocolate chips or chopped semi sweet chocolate
- 16 ounces white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
- 3/4 cup crushed candy canes
Source : dinneratthezoo.com
