potatoes, bacon & eggs
This is one of the easiest and tastiest Whole30 breakfast skillets. These country potatoes, bacon and eggs make a hearty and healthy breakfast in only one pan. A quick meal to both cook and clean up!
Ingredients
- 2 tablespoons ghee
- 1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
- 4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
- 3/4 cup diced white onion (about 1 small/medium onion)
- 1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped
- 4–6 eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1 teaspoon garlic powder
See More At : wholekitchensink.com
