SHEET PAN HONEY GARLIC CHICKEN AND VEGGIES
Sheet Pan Honey Garlic Chicken and Veggies is a mix of tender chicken and vegetables coated in a sweet honey garlic sauce and baked on one pan for a quick and easy dinner.
INGREDIENTS
- 2 pounds Chicken Tenders
- 8 ounces Baby Carrots, sliced in half lengthwise
- 4 cups Broccoli Florets, sliced in half
- 2 cups Snow Peas
- 1 teaspoon Sesame Seeds, optional
- 1 1/2 cups Honey Garlic Sauce
HONEY GARLIC SAUCE
- 1/2 cup Brown Sugar, packed
- 4 teaspoons Garlic, minced
- 1 tsp Fresh Ginger, grated
- 1/2 teaspoon Onion Powder
- 1/4 cup Soy Sauce
- 4 tablespoons Honey
- 2 cups Water, set aside 1/2 cup for cornstarch mixture
- 3 tablespoon Cornstarch
Source : homemadeinterest.com