Slow Cooker Butter Chicken
This rich, creamy Slow Cooker Butter Chicken has the taste of authentic Indian butter chicken, made easy and healthy with everyday ingredients and veggies!
Ingredients
- 2 pounds boneless, skinless chicken breasts — about 4 medium breasts
- 1 tablespoon coconut oil
- 1 small yellow onion — diced (about 1 cup)
- 1 tablespoon minced fresh ginger
- 4 cloves minced garlic — about 4 teaspoons
- 1 1/2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon kosher salt
- 1 (6-ounce) can no salt added tomato paste
- 1 small cauliflower — or 1/2 large head, cut into florets (about 4 1/2 cups)
- 1 (14-ounce) can tomato sauce
- 2 tablespoons unsalted butter — cut into small pieces (use coconut oil to make dairy free)
- 1/2 cup half-and-half or full-fat coconut milk — do not use light coconut milk, as it will water
- 1/2 cup plain nonfat Greek yogurt — or non-dairy yogurt to make dairy free
FOR SERVING:
- Prepared brown rice
- Quinoa
- Naan
- Chopped fresh cilantro
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