Smoked Beef Tenderloin –
Beef Tenderloin is incredible cooked on the smoker. We’re using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, and then slicing it into medallions to serve
Ingredients
1 3-4 pound center cut Beef Tenderloin, trimmed
1 tablespoon extra virgin olive oil
Dry Rub
1 1/2 tablespoons kosher salt
1 1/2 tablespoons coarse ground pepper
1 1/2 tablespoons granulated garlic
Compound Butter
4 tablespoons unsalted butter, room temperature
2 peeled garlic cloves, grated
1 tablespoon finely diced rosemary
1/4 teaspoon kosher salt
Source : vindulge.com
