THE BEST CHEWY CHOCOLATE CHIP COOKIES
An American tradition, the ultimate chewy chocolate chip chewy cookie, crisp on the edges, soft, and chewy centers. Customized for high altitude, but adjustable for all elevations.
INGREDIENTS
- 1 cup (2 sticks), softened butter (the real deal, no substitutes)
- ⅔ cup all natural cane sugar ¾ cup if not high altitude
- ⅔ cup brown sugar, packed [¾ cup if not high altitude]
- 2 large eggs (take out 20-30 minutes to warm slightly)
- 1 tsp pure vanilla extract
- 2 ½ cups all purpose flour 2 cups if not high altitude
- 1 tsp baking soda
- 1 ¼ tsp kosher salt
- 2 tsp water [omit, if not high altitude]
- 1 cup chocolate chips (use a good quality chocolate chip)
- ½ cup mini chocolate chips
- ⅔ cup chocolate chunks
- Flaky Sea Salt for sprinkling on top of baked cookies (optional) I love Maldon Flaky Sea Salt
See More At : thefreshcooky.com
