Funfetti Cake Recipe
This amazing funfetti cake recipe is made from scratch, and is so easy to make. It's moist, and packed with flavor and sprinkles!!
Ingredients
Funfetti Cake
- 3 1/4 cup all-purpose flour (410 grams)
- 3 cups granulated sugar (600 grams)
- 2 1/2 tsp baking powder (10 grams)
- 1 tsp salt (6 grams)
- 1 cup unsalted butter, room temperature (226 grams) - 2 sticks
- 2 tsp. vanilla extract (8 grams)
- 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams)
- 1 1/2 cups buttermilk, room temperature (345 grams)
- 1/8 cup vegetable oil (28 grams)
- 3/4 cup of rainbow jimmies or long strand sprinkles (130 grams)
- gel food coloring (if desired)
- 1 1/2 tsp almond extract (6 grams)
