THE MOST AMAZING RUSSIAN HONEY CAKE
INGREDIENTS
FOR THE CAKE LAYERS:
- 6 large eggs (300g without the shells)
- 2 1/2 teaspoons baking soda
- 3/4 teaspoons fine salt
- 1 teaspoon ground cinnamon
- 14 Tablespoons (7oz/ 199g) unsalted butter, cut into 1/2-inch pieces
- 3 3/4 cups (16oz/ 454g) all-purpose flour
- 1/4 cup Burnt Honey (from recipe below)
- 3/4 cup (9oz/ 255g) honey (*see note below)
- 1 cup + 2 Tablespoons (8oz/ 227g) granulated sugar
