blackberry lavender naked cake with white chocolate buttercream

blackberry lavender naked cake with white chocolate buttercream
This looks divine, and your photos are just so beautiful! I aspire to photos like this. They are always just gorgeous! Great tips on the cake. I’ve used buttermilk in bread, but never tried it in cakes. I’m totally going to try the buttermilk and greek yogurt next time I make a cake!
INGREDIENTS

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup canola oil
• 1/2 cup plain greek yogurt
• 3 large eggs
• 1 teaspoon kosher salt
• 2 cups granulated sugar
• 1 1/2 cups buttermilk
• 3 3/4 cups all purpose flour
• 1 tablespoon vanilla extract

BLACKBERRY LAVENDER JAM

• 6 cups fresh or frozen blackberries
• 1 tablespoon lemon juice
• 1-2 teaspoons dried lavender
• 1/2 cup honey

WHITE CHOCOLATE BUTTERCREAM

• 8 ounces white chocolate, melted and cooled
• 1 1/2 cups powdered sugar
• 3 sticks salted butter, at room temperature

Source : halfbakedharvest.com