HONEY BUTTER CAKE
Absolutely fabulous photos Carrie! Certainly makes me want to run straight to the kitchen and make this! Thank you for sharing the recipe, defo gonna try this one. 🙂
INGREDIENTS
For the Honey Butterscotch Glaze:
- ¼ cup honey
- ½ cup heavy cream
- pinch of fine sea salt
- ⅓ cup sugar
- gold sanding sugar (optional)
- 1 tablespoon unsalted butter
For the Honey Cake:
- 1 teaspoon salt
- 1 cup buttermilk
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup honey
- 8 ounces unsalted butter, room temperature
- 1 ½ cups sugar
- 2 teaspoons vanilla
- 4 eggs, room temperature
For the Honey Cream Cheese Frosting:
- 4 – 6 cups confectioners’ sugar
- ⅓ cup honey
- 12 ounces unsalted butter, room temperature
- 8 ounces cream cheese, softened
Source : thecakeblog.com
