CHICKEN BROCCOLI PASTA WITH LEMON BUTTER SAUCE
Made this tonight, it’s great! I think the leftovers wil be even better tomorrow after the sauce really soaks in the pasta!
INGREDIENTS
- 2 tablespoons olive oil
- 2 tablespoons butter
- Parmigiano reggiano and fresh basil optional garnish
- 1 pound dry penne regular or whole wheat
- 8 cups broccoli cut into florets
- 20 ounces boneless skinless chicken breasts cut into bite-sized pieces
- 1/2 cup dry white wine
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