Slow Cooker Moroccan Chicken
Slow Cooker Moroccan Chicken is loaded with flavor, tender chicken, carrots, pears, Moroccan spices and more for the perfect cozy meal! Serve over brown rice, cauliflower rice or quinoa.
INGREDIENTS
- 2 teaspoons cinnamon
- 1 can low-sodium chickpeas, drained and rinsed
- 1 medium onion, chopped
- 28-ounce can diced tomatoes
- 5 cups cooked brown rice, quinoa or cauliflower rice
- Parsley to top
- 2 pounds boneless skinless chicken breasts
- 4 large carrots, cut into bite sized pieces
- 1/3 cup prunes, diced
- 2 medium pears, diced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon black pepper
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