Slow Cooker Chicken Marsala
My family loves Chicken Marsala. I always make it on the stove top, but I’m in love with the idea of making it in the slow cooker. I’ll be trying this recipe soon. I know it will be a family favorite.
What a fantastic dinner recipe! My family will be over the moon tomorrow when I prepare this; looks amazing!
Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- chopped fresh parsley, for garnish
- 1 teaspoon dried thyme
- 1/2 teaspoon sweet paprika
- salt and fresh ground pepper, to taste
- 6 (1.5 pounds, total) boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup dry marsala wine
- 1/2 cup water
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