SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES
This turned out great! I used 4 chicken breasts, cut in half. I did not sear them before putting in the crockpot either. I added 1 cup chicken broth and 2 tablespoons softened butter to the potatoes. I cooked on high for 4 hours and it isn’t dry at all! I added the cheese after I removed everything and put in a bowl. This Is DELICIOUS!!! Will definitely make again!
This is my first time trying this recipe. Great mild flavor, easy to prepare. I used thin cut chicken breasts and cooked in crock pot on low for six hours, and they got very dried out. I’m going to try with the dark meat or thicker breasts. Definitely will make again.
INGREDIENTS:
- 1/2 teaspoon dried thyme
- 1 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds baby red potatoes, quartered
- 1/2 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
See More At : damndelicious
