Slow Cooker Chicken Thighs
That looks really good going to try and do that. And by the way I did your blackened salmon it was delicious..
Ingredients
- 4 sprigs thyme
- 2 sprigs rosemary
- 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds
- 1 teaspoon kosher salt, (7g) plus more for seasoning
- 1 ear corn, cut into 4 pieces
- 2 tablespoons roughly chopped garlic, (20g)
- 1 1/4 cup unsalted chicken stock, (300ml)
- 1 tablespoon lemon juice, plus 4 wedges for serving
- 1/4 teaspoon black pepper, plus more for seasoning
- 2 tablespoons olive oil, (15ml)
- 1 cup red onion, (120g) 1-inch dice
- 3 tablespoons all-purpose flour, (26g)
- 1 1/2 cups carrots, (230g) 1-inch pieces
- 1 pound baby red potatoes, (454g) cut in half
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