Sausage Breakfast Casserole Recipe
Holiday staple in my family for 30 + years. Jones’ bulk pork sausage works very well in this recipe.
This was good but I wish I’d used breakfast sausage instead of Italian sausage. I didn’t use the optional mushrooms or tomatoes . I prefer breakfast casseroles with bread rather than potatoes even though I’m a real potato lover. May the mushrooms and tomatoes would give it more flavor.
INGREDIENTS
- 1 pound Italian pork sausage
- 5 cups cubed day old bread (we recommend rustic French or Italian loaf), cut into 3/4-inch to 1 inch-wide cubes
- 1/4 teaspoon onion powder
- 1/2 cup sliced mushrooms (optional)
- 10 large eggs, beaten
- 4 cups whole milk
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- Fresh ground pepper to taste
- 1/2 cup peeled, cored, chopped tomatoes (optional)
Source : simplyrecipes
