Slow Cooker Creamy Tuscan Chicken
When I made this, I also added mushrooms. It was so delicious! I served it with garlic mashed potatoes, green beans with sundried tomatoes & feta cheese on top, and a homemade Caesar salad. Tuscan at it’s best. Great recipe.
Just made this tonight and it was amazing! I just bought a new All Clad slow cooker and it’s the 2nd recipe I have made in it – been looking for new recipes and this one fit the bill! I have a browning function, so I browned the chicken (used 6 chicken breasts) first then poured the sauce over and slow cooked on low for 4 hours. Found the right sun dried tomatoes and they really plumped up nicely and added great flavor. I had forgotten the cheese, so I added it before the spinach. Served with linguine as a pasta, and spaghetti squash as a healthier option then served with a salad. I have never commented on a recipe before and felt this was an absolute winner! This is so good, my husband commented it could be on a restaurant menu! This will be great for serving for company, too – elegant and easy! Thank you so much, Christin – this will be a regular dish in our home!
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon butter
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 2 (15-ounce) jars Alfredo sauce with roasted garlic
- 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
- 1/2 cup freshly grated Parmesan cheese
- 1 (5-ounce) bag baby spinach leaves
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