Snickerdoodle Poppers

Snickerdoodle Poppers
As a Grammy I’m well equipped with “popper” pans, this would alleviate the frying. Then stuff them as directed when they’re cool…..do you think it would work as well?

Ingredients

• 3 tablespoon butter (melted)
• 1 1/4 cups all-purpose flour
• 2 teaspoon baking powder
• 1/4 cup plain yogurt (room temperature)
• 1/4 cup granulated sugar
• vegetable oil (for frying)
• 1/4 tespoon salt
• 1/4 cup milk(room temperature)

For filling:

• 4oz. white chocolate
• 1 box of instant vanilla JELLO

For coating:

• 2/3 cup granulated sugar
• 1 1/2– 2 teaspoon cinnamon

Source : omgchocolatedesserts.com