BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
INGREDIENTS
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
INSTRUCTIONS
- Preheat oven to 400F
- Place tomato slices on a parchment lined baking sheet
- Top each tomato with a layer or parmesan and then a layer or mozzarella
- Sprinkle the chopped basil on top of each tomato
- Drizzle lightly with olive oil
- Bake for 8-10 minutes or until cheese is melted and bubbly
- Turn off oven and broil for 2-3 minutes to brown the cheese
- Serve immediately. Enjoy!
NUTRITION
CALORIES: 193KCAL | CARBOHYDRATES: 3G | PROTEIN: 15G | FAT: 12G | SATURATED FAT: 7G | CHOLESTEROL: 39MG | SODIUM: 579MG | POTASSIUM: 200MG | SUGAR: 2G | VITAMIN A: 1060IU | VITAMIN C: 9MG | CALCIUM: 449MG | IRON: 0.6MG
Source : thecookierookie.com
