Spinach Muffins for Picky Eaters (Gluten-free!)

Spinach Muffins for Picky Eaters (Gluten-free!)
This recipe makes enough batter for nine delicious, full-sized muffins. I’ve made three batches this week and cooking them for 25 minutes has worked great! They do collapse a bit while cooling, but are still very tasty.
Ingredients

• 1 cup rolled oats (certified gluten-free, if needed)
• 1 ripe banana (6 to 8 ounces)
• 1/4 cup water
• 1/4 teaspoon ground cinnamon (optional)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup almond butter (or any other nut/seed butter)
• 1 egg (or a vegan flax/chia egg; see note)
• 1/4 cup honey
• 1-2 cups fresh baby spinach , loosely packed

Source : detoxinista.com