Honey Butter Chicken Recipe
And all told honesty, if the chicken is within the pan for quite seven minutes, you've overcooked the chicken. So you see, it should be fast to create so as to confirm the chicken is magnificently juicy!!
INGRIDIENT
- 1 tsp olive oil
- 3 tbsp butter separated
- 1 lb chicken thighs boneless and skinless, cut into bite size pieces
- Salt and pepper
- 2.5 tbsp honey
- 1 large garlic clove minced
- 1.5 tbsp cider vinegar
- Garnish (optional):
- Finely chopped parsley
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