Vanilla Cake from Scratch with Raspberry Mousse Filling

Vanilla Cake from Scratch with Raspberry Mousse Filling
loved this cake, love all your cakes actually ! loved the raspberry mousse filling and was great that you shared a few tips . Very helpful . wonderful cake.
Ingredients
For the Vanilla Cake

• 2 3/4 Cups Cake Flour
• 1 3/4 Cups Sugar
• 4 Large Eggs ,at room temperature
• 1 Tablespoon Pure Vanilla extract
• 1 1/4 Cups Vegetable Oil
• 1 teaspoon Salt
• 1 1/2 Cups Sour Cream
• 1 Tablespoon Baking powder

For the Raspberry Mousse Filling

• 1 packet Unflavored Gelatin
• 1 1/2 Cups Heavy Cream ,whipped
• 3 ,6 ounce packages Fresh raspberries ,two packages for the mousse and extra to layer in between cake layers if desired
• 3/4 Cup Sugar

For the Buttercream Frosting

• 2 Sticks Unsalted butter ,softened
• 1/2 Cup Milk
• 2 teaspoons Pure Vanilla Extract
• 1/2 pound Shortening
• 1 ,2 pound bag Confectioner Sugar

Source :familytabletreasures.com