Avocado Strawberry Spinach Salad
n a serving bowl, assemble all the ingredients together and drizzle with the vinaigrette. This vinaigrette recipe makes plenty, you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.
Ingredients
1 bag of fresh, organic spinach
1 carton of organic strawberries
2 large Hass avocados, sliced into cubes
1/3 cup of raw walnuts or slivered almonds
1/3 cup of crumbled goat feta or goat cheese
1 tsp of sumac to season
Source : hedishonhealthy.com
