Southwestern Crockpot Chicken Tacos
This recipe was GREAT! Super easy and delicious! I added about a quarter cup of cream cheese in the last half hour to make it extra yummy :)! Will be making again
Ingredients
- 1 pound boneless skinless chicken breast
- 1 can (15-oz black beans, rinsed and drained)
- 1 cup frozen corn
- 1 onion (coarsely chopped)
- taco shells and toppings you like
- 1 tablespoon taco seasoning (or more to taste)
- 1 jar (16-oz salsa, use half of your jar for less saucy chicken; see notes for more info)
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