CHICKEN ALFREDO BAKE
Rich, creamy and absolutely delicious, you would never guess this came out of your freezer! Making your own chicken alfredo bake is easier than you think!
Ingredients
- 16 ounces penne rigata pasta
- 6 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 4 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups shredded Parmesan cheese
- 1 1/2 cups mozzarella cheese
- 2 ounces cream cheese, softened
- 2-3 chicken breasts, cooked and diced
- chopped parsley, for garnish (optional)
Source : makeaheadmealmom.com
