Triple Chocolate Ombré Cake
Ingredients
triple chocolate cake layers
- 1 cup granulated white sugar (200g)
- 2 large eggs
- 1 cup buttermilk (240ml)
- 1/2 cup dark chocolate, melted and cooled (85g)
- 1/2 cup milk chocolate, melted and cooled (85g)
- 1/2 cup white chocolate, melted and cooled (85g)
- 2 vanilla beans* (or 2 tsp vanilla extract)
- 2 1/2 cups all-purpose flour (300g)
- 1 tsp salt
- 3 tsp baking powder
- 1/2 cup butter (113g)
- 1/2 cup oil (120ml)
Source : alsothecrumbsplease.com
