creamy tuscan salmon
DESCRIPTION
Creamy Tuscan Salmon in a garlicky cream sauce with spinach and sun dried tomatoes is a quick and easy seafood dinner. Serve it with a salad or over pasta!
INGREDIENTS
- 4 salmon fillets (about 1–1/2 pounds, skin removed)
- 1 teaspoon kosher salt (more or less, to taste)
- 1 teaspoon freshly cracked black pepper (more or less, to taste)
- 2 tablespoons olive oil
- 1 tablespoon freshly minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup sun dried tomatoes in oil, drained and thinly sliced (about half of an 8.5-ounce jar)
- 3/4 cup shredded Parmesan cheese
1/4 teaspoon Italian seasoning
3 cups tightly packed fresh spinach
Source : theblondcook.com
