CRISPY COCONUT PAN-FRIED SALMON
LOVE this super easy fuss free breading for salmon – I have big time fish lover kids and they will really like this! Thanks!
INGREDIENTS
- 3 T. coconut oil
- 1/4 c. coconut milk (I like to make my own)
- 1/4 c. coconut flour
- 1/2 c. shredded unsweetened coconut (I usually get mine from Azure Standard)
- Himalayan salt & pepper, to taste
- 1 lemon, sliced into wedges (optional)
Source : /raiasrecipes.com
