CRISPY COCONUT PAN-FRIED SALMONCRISPY COCONUT PAN-FRIED SALMON
This recipe is super-d-duper simple, yo. And if you could all the variants of coconut in the recipe as one ingredient, then the recipe only really has 2 ingredients, also! Coconut oil, coconut flour, shredded coconut… it’s all coconut, right? So bread up your salmon with all those coconut parts, pan-fry, and squeeze a little fresh lemon juice on top.
INGREDIENTS
- 4 fresh or thawed wild-caught salmon fillets
- 3 T. coconut oil
- 1/4 c. coconut milk (I like to make my own)
- 1/4 c. coconut flour
- 1/2 c. shredded unsweetened coconut (I usually get mine from Azure Standard)
- Himalayan salt & pepper, to taste
- 1 lemon, sliced into wedges (optional)
Source : raiasrecipes.com
