Crockpot Chili– My Award Winning Chili Recipe!'
If you’re in the market for a good, basic crockpot chili recipe, this one is it! This chuck roast chili is studded with big pieces of beef, chiles and black beans and comes together super quickly before being slow-cooked for hours. If you have a chili-cookoff coming up, I think you’re going to want to tuck this award winning chili in your back pocket for later.
Ingredients
- 1 tablespoon canola or olive oil
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 tablespoons chili powder
- 3 tablespoons paprika
- 2 teaspoons onion powder
- 1-1 1/2 pounds boneless beef chuck cut into 1 1/2" cubes
- 2 tablespoons brown sugar
- 1 teaspoon oregano
- 1 medium onion medium diced
- 3 cloves garlic minced
- 14 ounces diced tomatoes undrained
- 4 ounces can diced green chilies
- 1 cup beef broth
- 1 tablespoon apple cider vinegar
- 28 ounces black beans 2 cans, rinsed and drained
- 1 teaspoon kosher salt
Source : heatherlikesfood.com
