EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS
I just made this today and it was delicious! Took 45 minutes to bake in the oven. I wouldn’t change a thing. Just devoured this for dinner, delish! Used hot sausage, 1.5 cup extra sharp cheddar, and topped with fresh tomatoes from my garden and sour cream. I’ve made lots of breakfast casseroles and this recipe is definitely a keeper. Thanks!
INGREDIENTS
- 1/3 cup milk
- 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
- 1 medium white onion, peeled and diced
- 2 cups shredded cheddar or mozzarella cheese
- 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
- 1/4 teaspoon freshly-ground black pepper
- (optional topping: thinly sliced green onions)
- 3 cloves garlic, minced
- 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
- 6 eggs
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