EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS
This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!
This was so simple and Delicious. Made it for 10 people…they loved it!
I made it the night before and cooked it up in the morning. It was super cold from the fridge over night, so I cooked it for a total of 60 mins. (30 mins covered with foil and the last 30mins uncovered to get golden brown…once it started bubbling I knew it was done)
I liked that there wasn’t any bread or flour added in the recipe. The potatoes add a nice density making it firm to cut. Very moist with all the cheese! I used pepper jack on the top for a little zip of flavor along with a can of roasted green chilles…Then served with cut up Avocado and topped with salsa!
INGREDIENTS
- (optional topping: thinly sliced green onions)
- 1/4 teaspoon freshly-ground black pepper
- 2 cups shredded cheddar or mozzarella cheese
- 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
- 1/3 cup milk
- 6 eggs
- 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
- 3 cloves garlic, minced
- 1 medium white onion, peeled and diced
- 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
Source : gimmesomeoven.com
