GET THE PRINTABLE RECIPE HERE:
The exact baking times will depend on your oven and how hot it runs, so remember to check on your cookies frequently. Don't overbake or they will be hard - they'll be soft like pudding when you take them out of the oven, but they'll firm up as they cool!
INGREDIENTS
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter softened
- 1 1/2 cups white sugar
- 2 teaspoons vanilla
- 4 large eggs
- 1/2 cup powdered sugar
See More At : savorynothings.com
