SIMPLE SNICKERDOODLES- KETO LC GF
Buttery, cinnamon and crunchy edges are just a few of the things you get with these amazing little snickerdoodle cookies! They are keto, lc and gluten free approved.
INGREDIENTS
- 1 stick butter (8 tbsp or 1/2 cup)- softened
- 1 tsp vanillla
- 1 large egg
- 2 cups blanched- fine almond flour
- 1 tsp baking soda
- 1 tsp cream of tartar- (only adds 1.8 net carbs per batch)
- 1 cup erythritol (or your granulated sweetener of choice)- separated into 3/4c and 1/4c
- 1/2 tsp salt
- 2 tbsp cinnamon- separated in half
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