Gingerbread Bars with Cream Cheese Frosting
Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season!
Ingredients
- 2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly
- 1 cup (220g) packed light brown sugar
- 1/4 cup (60ml) unsulphured molasses
- 1 large egg
- 2 tsp vanilla extract
Source : cookingclassy.com
