INSTANT POT BUTTER CHICKEN
Make restaurant style Instant Pot butter chicken with authentic taste following this Indian butter chicken recipe. This is quick and easy Butter Chicken recipe . It’s rich, creamy, not too spicy, buttery and packed full of flavors.
Ingredients
- 1.5 tablespoon butter (For whole 30 - replace butter with diary free butter like coconut butter or almond butter)
- 1 tablespoon ghee double the butter if not using ghee. (And to make it whole30, use 1 tablespoon almond butter)
- 2 large white onions chopped fine in food processor
- 12 ounce tomato puree or canned tomatoes (about 1.5 cups)
- 1 tablespoon tomato paste
- ½ tablespoon ginger paste
- ½ tablespoon garlic paste
- 1 ¼ pound chicken thigh boneless skinless – cut into 1-2 inch cubes
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