Lemon Crumble Breakfast Cake
An easy to make breakfast or coffee cake with a moist, tender crumb topped with a sweet crumble topping.
Ingredients
- For the Crumble Topping:
- 4 tablespoons unsalted butter, melted
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon juice
- zest of 1 lemon
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