HASH BROWN HAM AND CHEESE EGG CUPS
Yes! You sure can! Let each egg cup cool before placing in a ziplock freezer bag and lay flat in the freezer. This way they won’t stick to each other when frozen. I like making up a couple of batches to freeze so he can just pull out one or two to microwave for a quick breakfast or snack.
Ingredients
- 20 oz. refrigerated hash browns
- 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
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