Levain Bakery Dark Chocolate Chocolate Chip Copycat Cookies
- 3/4 teaspoon Baking Soda
- 1 cup Cold Butter cut into small cubes
- 1 cup Cake Flour
- 2 Eggs
- 1/2 cup Dark Baking Cocoa
- 1/2 cup Sugar
- 1 cup Brown Sugar
- 1 teaspoon Cornstarch
- 1 1/3 cup Semisweet Chocolate Chips
- 1 1/2 cup All-Purpose Flour
- 1/2 teaspoon Salt
source :modernhoney.com
