My Favorite Slow Cooker Chicken Chili Recipe
Here’s my family’s favorite slow cooker chicken chili recipe, a complete “set it and forget it” crockpot dinner!
Ingredients
- 2 teaspoons dried oregano or Italian seasoning blend
- 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili)
- 1 Tablespoon ground cumin
- 2 large skinless boneless chicken breasts (about 1 and 1/2 pounds)
- 2 cups (480ml) chicken broth (I use reduced sodium)
- 2 (14 ounce) cans petite diced tomatoes (drained)
- 2 (7 or 8 ounce) cans tomato sauce
- 1 Tablespoon minced garlic
- 4 ounces (1/2 of a block) full-fat or light cream cheese
- 1 (14 ounce) can corn (rinsed and drained) or 1 package of frozen corn
- 1 (14 ounce) can black beans, drained and rinsed
- 1 jalapeño, minced (remove seeds and ribs)
- 1/2 cup yellow onion, diced
- 1 large green bell pepper, chopped
- 1 teaspoon salt
Source : sallysbakingaddiction.com
