ROAST COLLAR OF BACON WITH BLACKENED CRACKLING
This is what I always traditionally cook on Christmas Eve because not only is it exquisite served hot or cold with all its crunchy crackling and amy favourite English sauce, it also sees us through the rest of the holiday served cold alongside turkey and other cold cuts.
INGREDIENTS
- 5 lb (2.25 kg) collar of bacon (or gammon if you prefer)
- 1 level tablespoon molasses or black treacle
Source : deliaonline.com
