Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs
Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.

Ingredients

• 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds
• 1 teaspoon kosher salt, (7g) plus more for seasoning
• 1/4 teaspoon black pepper, plus more for seasoning
• 2 tablespoons olive oil, (15ml)
• 1 cup red onion, (120g) 1-inch dice
• 1 1/2 cups carrots, (230g) 1-inch pieces
• 1 pound baby red potatoes, (454g) cut in half
• 1 ear corn, cut into 4 pieces
• 2 tablespoons roughly chopped garlic, (20g)
• 1 1/4 cup unsalted chicken stock, (300ml)
• 3 tablespoons all-purpose flour, (26g)
• 1 tablespoon lemon juice, plus 4 wedges for serving
• 4 sprigs thyme
• 2 sprigs rosemary

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